Universal spice. Most often used in meat, vegetable and rice dishes, including salads, first and second courses. Goes well with other spices that have a more developed aroma rather than pungency
Energy value (100g) 204.5 kcal Nutritional value Proteins, g 7, 6 Fats, g 8.55 Carbohydrates, g 17.95
Shelf life 2 years from the date of manufacture. Store at temperatures from 0 to +25 C and relative air humidity not more than 75%