The taste and aroma of cilantro seeds (kormander) are due to the essential oil, which is its main component.
The taste is spicy, slightly bitter. The aroma is sweet.
Application
The use of coriander seasoning in cooking is so wide that it is easier to list the names of dishes with which it is not combined.</ p>
It is used with meat, poultry, fish, soups, sauces, side dishes, vegetables, etc.
Energy value (100g) 24.8 kcal</ p>
Nutritional value
Proteins, g 1.5
Fats, g 2.0
Carbohydrates, g 5.0
Shelf life 2 years from the date of manufacture
Store at temperatures from 0 to +25 C and relative humidity no more than 75%