Pink peppercorns 20 gr
0041
265,00
р.
Pink pepper is a very complex seasoning, despite all its apparent simplicity, you need to know how to handle it.
Fruits, the integrity of which is not broken, practically do not emit any aroma.
If you crush the peas, you can feel an intense sweetish-pepper smell.
The color and aroma of this spice can only be fully revealed by grinding it with salt or sugar.
It is not subject to heat treatment, manifests itself in cold dishes before serving.
Reveals the taste and aroma well in an acidic environment (juice or fruit vinegar)
In its pure form, the seasoning is used to enhance the taste of meat, poultry, and fish dishes
Some culinary traditions involve the use of pink pepper for the preparation of drinks and confectionery.
Ingredients: pink peppercorns
Energy value (100g) 10 kcal
Nutritional value
Proteins 0.1 g
Fats 0.1 g
Carbohydrates 0.1
Shelf life 2 years from the date of manufacture
Store at temperatures from 0 to +25 C and relative humidity not more than 75%
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